Ricotta and Honey Toast with Figs

Ingredients

• 1 slice sourdough bread
• 60g ricotta
• 2 fresh figs, sliced
• 1 tbsp honey
• 1 tbsp pistachios, crushed
• Pinch of flaky salt

Preparation

1. 1

   Toast the sourdough bread in a toaster or on a hot pan until golden and slightly crisp on the outside while still soft inside.

2. 2

   Spread the ricotta evenly over the warm toast, making sure to cover the surface edge to edge for a creamy base.

3. 3

   Arrange the sliced fresh figs on top of the ricotta, slightly pressing them in so they stay in place.

4. 4

   Drizzle the honey over the figs in a thin, even stream to lightly coat them without overpowering the flavor.

5. 5

   Sprinkle the crushed pistachios over the toast to add crunch and nutty depth.

6. 6

   Finish with a pinch of flaky salt to balance the sweetness and enhance all flavors.

7. 7

   Serve immediately while the toast is still slightly warm for the best texture contrast.