Edamame with Chili Lime Salt

Ingredients

• 200g edamame in pods
• 1 tsp chili powder
• Juice of 1 lime
• 1/2 tsp sea salt
• 1 tsp sesame oil

Preparation

1. 1

   Bring a medium pot of water to a boil. Add the edamame pods and cook for about 4–5 minutes until they are tender but still bright green.

2. 2

   Drain the edamame and optionally rinse briefly with cool water to stop further cooking. Shake off excess water.

3. 3

   While still warm, transfer the edamame to a mixing bowl.

4. 4

   Drizzle with sesame oil and toss well so the pods are lightly coated.

5. 5

   Sprinkle chili powder and sea salt evenly over the edamame, then toss again to distribute the seasoning.

6. 6

   Squeeze fresh lime juice over the top and mix one final time so the flavors coat the pods evenly.

7. 7

   Serve warm or at room temperature, squeezing the pods with your teeth to enjoy the beans inside.