Chocolate Avocado Mousse

Ingredients

• 1 ripe avocado
• 3 tbsp cocoa powder
• 2 tbsp maple syrup
• 1 tsp vanilla extract
• Pinch of sea salt
• Fresh berries for topping

Preparation

1. 1

   Cut the ripe avocado in half, remove the pit, and scoop the flesh into a blender or food processor, discarding any brown or fibrous parts.

2. 2

   Add cocoa powder, maple syrup, vanilla extract, and a pinch of sea salt to the avocado.

3. 3

   Blend on high speed, scraping down the sides as needed, until the mixture becomes completely smooth, creamy, and mousse-like with no visible avocado chunks.

4. 4

   Taste and adjust sweetness if needed by adding a little more maple syrup, then blend briefly again to combine.

5. 5

   Transfer the mousse into a serving bowl or dessert glass and smooth the top with a spoon or spatula.

6. 6

   Chill in the refrigerator for at least 30 minutes to allow the texture to set and the flavors to deepen.

7. 7

   Before serving, top with fresh berries for added freshness, acidity, and texture contrast.