Turkey and Cheese Pinwheels

Ingredients

• 1 whole wheat tortilla
• 60g sliced turkey breast
• 30g Swiss cheese
• 1 tbsp cream cheese
• Handful of spinach
• 1 tbsp mustard

Preparation

1. 1

   Lay the whole wheat tortilla flat on a clean surface or cutting board to ensure even spreading.

2. 2

   Spread the cream cheese evenly across the entire surface of the tortilla, going all the way to the edges to help the roll hold together.

3. 3

   Add a thin layer of mustard on top of the cream cheese for extra flavor, spreading it gently so it blends evenly.

4. 4

   Place the sliced turkey breast evenly over the tortilla, slightly overlapping slices so every bite contains protein.

5. 5

   Layer the Swiss cheese on top of the turkey, distributing it evenly for consistent texture and taste.

6. 6

   Add a handful of fresh spinach leaves, lightly pressing them down so they stay in place when rolling.

7. 7

   Starting from one edge, roll the tortilla tightly while keeping the fillings compact to avoid gaps.

8. 8

   Once fully rolled, gently press along the seam to seal it, then place seam-side down to stabilize.

9. 9

   Using a sharp knife, slice the roll into bite-sized pinwheels of equal thickness for a clean presentation.

10. 10

    Serve immediately or refrigerate briefly to help the pinwheels firm up for meal prep.