Roasted Red Pepper Hummus with Crackers

Ingredients

• 200g chickpeas
• 1 roasted red pepper
• 2 tbsp tahini
• 1 clove garlic
• 1 tbsp lemon juice
• 1 tbsp olive oil
• Whole grain crackers

Preparation

1. 1

   If using canned chickpeas, drain and rinse them thoroughly under cold water to remove excess sodium and improve texture.

2. 2

   Add chickpeas, roasted red pepper, tahini, peeled garlic clove, lemon juice, and olive oil into a blender or food processor.

3. 3

   Blend for 1–2 minutes, stopping occasionally to scrape down the sides, until the mixture becomes smooth and creamy. Add a small splash of water if needed to adjust consistency.

4. 4

   Taste and adjust seasoning if necessary (add salt, extra lemon juice, or olive oil depending on preference).

5. 5

   Transfer the hummus into a serving bowl and use the back of a spoon to create a light swirl on top.

6. 6

   Serve immediately with whole grain crackers for dipping, or refrigerate for 20–30 minutes to allow flavors to deepen before serving.