Peanut Butter Banana Rice Cakes

Ingredients

• 2 rice cakes
• 2 tbsp peanut butter
• 1 banana, sliced
• 1 tsp chia seeds
• Drizzle of honey

Preparation

1. 1

   Place the rice cakes on a flat plate or cutting board to prepare a stable base for assembling.

2. 2

   Spread an even layer of peanut butter over each rice cake, making sure to cover the surface fully to help toppings stick.

3. 3

   Peel the banana and slice it into thin, even rounds for better distribution and easier eating.

4. 4

   Arrange banana slices on top of the peanut butter layer, gently pressing them down so they adhere to the spread.

5. 5

   Sprinkle chia seeds evenly over both rice cakes to add texture and nutritional value.

6. 6

   Finish with a light drizzle of honey over the top for extra sweetness and shine.

7. 7

   Serve immediately for a crunchy texture, or let sit for 2–3 minutes so the toppings slightly soften into the rice cakes.