Cottage Cheese and Peach Bowl

Ingredients

• 150g cottage cheese
• 1 peach, sliced
• 1 tbsp honey
• 2 tbsp granola
• Fresh mint

Preparation

1. 1

   Choose a serving bowl and add the cottage cheese as the base, spreading it slightly so it forms an even layer.

2. 2

   Wash the peach, remove the pit, and slice it into thin wedges for easier layering and balanced bites.

3. 3

   Arrange the peach slices on top of the cottage cheese, gently pressing some pieces into the surface so they stay in place.

4. 4

   Sprinkle granola evenly over the bowl to add crunch and texture contrast.

5. 5

   Drizzle honey in a slow circular motion over the entire bowl to lightly sweeten each bite.

6. 6

   Finish by tearing fresh mint leaves and scattering them on top for aroma and freshness.

7. 7

   Serve immediately while the granola is still crunchy, or chill for 5–10 minutes for a cooler texture.