Baked Parmesan Zucchini Chips

Ingredients

• 2 medium zucchini
• 40g parmesan, grated
• 1 tbsp olive oil
• 1/2 tsp garlic powder
• 1/2 tsp Italian seasoning

Preparation

1. 1

   Preheat the oven to 200°C (390°F) and line a baking sheet with parchment paper or a silicone mat to prevent sticking.

2. 2

   Wash the zucchini thoroughly and slice them into very thin, even rounds to ensure they crisp up evenly during baking.

3. 3

   Place the zucchini slices in a large bowl, drizzle with olive oil, then sprinkle garlic powder and Italian seasoning over them.

4. 4

   Toss gently but thoroughly so each slice is lightly coated with oil and spices.

5. 5

   Arrange the zucchini slices in a single layer on the baking sheet, making sure they do not overlap.

6. 6

   Evenly sprinkle grated parmesan over each slice, ensuring good coverage for crisp, cheesy edges.

7. 7

   Bake for 20 minutes, checking toward the end to ensure they turn golden and crispy without burning.

8. 8

   Remove from the oven and let cool for a few minutes, allowing them to firm up into chip-like texture before serving.