
Frozen Blueberry Yogurt Bites
high-proteinfrozen-treatgluten-free
In a bowl, mix Greek yogurt with honey and vanilla extract until smooth and evenly combined.
- Prep
- 10 min
- Calories
- 130 kcal
- Servings
- 1
Macronutrient breakdown
- Carbs55%
- Fat37%
- Protein8%
Ingredients
- 150g Greek yogurt
- 80g blueberries
- 1 tbsp honey
- 1/2 tsp vanilla extract
Preparation
- 1
In a bowl, mix Greek yogurt with honey and vanilla extract until smooth and evenly combined.
- 2
Line a tray with parchment paper and spoon small clusters of the yogurt mixture onto it.
- 3
Gently press blueberries into each yogurt cluster so they are partially embedded.
- 4
Freeze for at least 2 hours until fully solid.
- 5
Remove from freezer and store in an airtight container until serving.