Prosciutto Wrapped Melon
high-proteinquickitalian-inspired
Cut the cantaloupe melon into evenly sized bite-sized cubes and pat them dry to remove excess moisture.
- Prep
- 5 min
- Calories
- 160 kcal
- Servings
- 1
Macronutrient breakdown
- Carbs25%
- Fat63%
- Protein12%
Ingredients
- 80g prosciutto
- 200g cantaloupe melon, cubed
- Balsamic glaze
- Fresh basil
- Cracked black pepper
Preparation
- 1
Cut the cantaloupe melon into evenly sized bite-sized cubes and pat them dry to remove excess moisture.
- 2
Take each melon cube and carefully wrap it with a slice of prosciutto, slightly overlapping the edges to secure it.
- 3
Arrange the wrapped melon pieces neatly on a serving plate or platter.
- 4
Drizzle lightly with balsamic glaze, making sure each piece gets a small amount for balanced flavor.
- 5
Garnish with fresh basil leaves and a sprinkle of cracked black pepper before serving.