Turmeric Golden Milk Chia Pudding

Ingredients

• 200ml coconut milk
• 3 tbsp chia seeds
• 1 tsp turmeric
• 1/2 tsp cinnamon
• 1 tbsp maple syrup
• Pinch of black pepper

Preparation

1. 1

   In a bowl or jar, add coconut milk, chia seeds, turmeric, cinnamon, maple syrup, and a pinch of black pepper.

2. 2

   Whisk or stir thoroughly for 1–2 minutes to prevent the chia seeds from clumping and ensure even distribution of spices.

3. 3

   Let the mixture sit for 5–10 minutes, then stir again to break up any early gel formation.

4. 4

   Cover and refrigerate for at least 2 hours, or preferably overnight, until the pudding thickens to a creamy, spoonable texture.

5. 5

   Before serving, stir well and add your preferred toppings such as fruits, nuts, or extra spice if desired.