Seaweed Snack Rolls with Avocado

Ingredients

• 4 nori seaweed sheets
• 1/2 avocado, sliced
• 50g cucumber, julienned
• 50g carrot, julienned
• 1 tbsp soy sauce
• Wasabi (optional)

Preparation

1. 1

   Lay one nori sheet flat on a clean surface or bamboo sushi mat, shiny side down if applicable.

2. 2

   Arrange a small amount of avocado slices, cucumber, and carrot in a line along one edge of the nori, leaving about 2–3 cm of space at the top for sealing.

3. 3

   Tightly roll the nori away from you, pressing gently as you go to keep the filling compact.

4. 4

   Moisten the edge of the nori with a little water to help seal the roll.

5. 5

   Repeat with remaining sheets and fillings.

6. 6

   Slice each roll into bite-sized pieces using a sharp knife.

7. 7

   Serve immediately with soy sauce and optional wasabi on the side.