Mixed Nut and Seed Butter Cups

Ingredients

• 60g dark chocolate, melted
• 3 tbsp mixed nut/seed butter
• 1 tbsp coconut oil
• 1 tsp vanilla
• Flaky sea salt

Preparation

1. 1

   Prepare silicone molds by placing them on a flat tray for stability.

2. 2

   Melt the dark chocolate gently using a double boiler or microwave in short intervals, stirring until smooth.

3. 3

   Pour a thin layer of melted chocolate into each mold cavity, ensuring the base is fully covered.

4. 4

   Place the molds in the freezer for about 5 minutes, just until the chocolate base sets.

5. 5

   Add a spoonful of mixed nut or seed butter into the center of each set chocolate base, keeping it slightly away from the edges.

6. 6

   Mix the remaining melted chocolate with vanilla and coconut oil if needed for a smoother texture, then pour over the nut butter to fully cover it.

7. 7

   Tap the tray gently to remove air bubbles and even out the surface.

8. 8

   Sprinkle a small pinch of flaky sea salt on top of each cup.

9. 9

   Freeze for at least 30 minutes, or until completely firm.

10. 10

    Remove from molds and let sit at room temperature for 2–3 minutes before serving for best texture.