Crispy Kale Chips with Nutritional Yeast

Ingredients

• 150g kale, stems removed
• 1 tbsp olive oil
• 2 tbsp nutritional yeast
• 1/2 tsp garlic powder
• Sea salt

Preparation

1. 1

   Preheat the oven to 170°C and line a baking sheet with parchment paper.

2. 2

   Wash the kale thoroughly, then dry it completely using a salad spinner or clean kitchen towel to ensure crispiness.

3. 3

   Remove the tough stems and tear the leaves into bite-sized pieces.

4. 4

   Place the kale in a large bowl and drizzle with olive oil.

5. 5

   Massage the oil into the leaves for 1–2 minutes to ensure even coating.

6. 6

   Sprinkle nutritional yeast, garlic powder, and sea salt over the kale.

7. 7

   Toss again until all leaves are evenly seasoned.

8. 8

   Spread the kale in a single layer on the baking sheet, avoiding overlap.

9. 9

   Bake for 12–15 minutes, checking halfway to prevent burning, until the edges are crisp and lightly golden.

10. 10

    Let cool for a few minutes on the tray to allow maximum crispiness before serving.